Novel modified soybean oil containing hydrazino-ester: Synthesis and characterization

Atanu Biswas; Brajendra K. Sharma; J. L. Willet; K. Vermillion; Sevim Z. Erhan; H. N. Cheng

doi:10.1039/b608075h

Novel modified soybean oil containing hydrazino-ester: Synthesis and characterization

Atanu Biswas, Brajendra K. Sharma, J. L. Willet, K. Vermillion, Sevim Z. Erhan, H. N. Cheng

Research output: Contribution to journal › Article › peer-review

Abstract

A novel synthetic approach for chemical modification of vegetable oils is presented. The structural modification is carried out using diethyl azodicarboxylate (DEAD) in the absence of catalyst and solvent. In a microwave oven the reaction can be achieved in 5–15 minutes. The reaction can also proceed using conventional heat, albeit for a longer time. The products are characterized by ¹H, ¹³C, and two-dimensional NMR.

Original language	English (US)
Pages (from-to)	85-89
Number of pages	5
Journal	Green Chemistry
Volume	9
Issue number	1
DOIs	https://doi.org/10.1039/b608075h
State	Published - Jan 1 2007
Externally published	Yes

ASJC Scopus subject areas

Environmental Chemistry
Pollution

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10.1039/b608075h

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AU - Erhan, Sevim Z.

AU - Cheng, H. N.

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Novel modified soybean oil containing hydrazino-ester: Synthesis and characterization

Abstract

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