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Novel methods for biofilm control and removal from food processing equipment
S. Martin, H. Feng
Food Science and Human Nutrition
Agricultural and Biological Engineering
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Chemical Compounds
Physical Method
68%
Magnetic Field
54%
Chemical Method
54%
Wave
54%
Electric Field
52%
Food
41%
Plasma
36%
Agriculture & Biology
food processing equipment
100%
biofilm
59%
Pseudomonas aeruginosa
28%
spoilage bacteria
19%
pulsed electric fields
18%
magnetic fields
17%
methodology
15%
Listeria monocytogenes
14%
Staphylococcus aureus
13%
gases
11%
Escherichia coli
9%
cells
9%
bacteria
8%
Medicine & Life Sciences
Food Handling
77%
Biofilms
57%
Equipment and Supplies
35%
Pseudomonas aeruginosa
27%
Plasma Gases
21%
Listeria monocytogenes
17%
Magnetic Fields
16%
Staphylococcus aureus
12%
Escherichia coli
10%
Bacteria
9%