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Nondestructive Testing of Food Quality
Joseph Irudayaraj
, Christoph Reh
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Keyphrases
Food Quality
100%
Non-destructive Testing
100%
Nanoparticles
50%
Ultrasound
50%
Sensing Process
50%
Magnetic Resonance Imaging
50%
Raman Spectroscopy
50%
Sensor Technology
50%
Process Control
50%
Mid-infrared
50%
Colloids
50%
Near-infrared Spectroscopy
50%
Control Method
50%
Competencies
50%
Spectroscopy Raman
50%
Analytical Methodology
50%
Knowledge Processes
50%
Hyperspectral Imaging
50%
Electronic Nose (E-nose)
50%
Process Understanding
50%
Microwave Absorption
50%
Pharmaceutical Sector
50%
Product Knowledge
50%
Process Analytical Technology Tools
50%
Material Science
Nanoparticle
100%
Magnetic Resonance Imaging
100%
Raman Spectroscopy
100%
Process Control
100%
Near Infrared Spectroscopy
100%
Engineering
Non-Destructive Testing
100%
Biosensor
50%
Nanoparticle
50%
Imaging Systems
50%
Colloid
50%
Process Control
50%
Mid-Infrared Spectroscopy
50%
Electronic Nose
50%
Food Science
Food Quality
100%
Magnetic Resonance Imaging
50%
Raman Spectroscopy
50%
Near Infrared Spectroscopy
50%