Nondestructive optical methods of food quality evaluation

S. S. Deshpande, Munir Cheryan, S. Gunasekaran, Marvin R. Paulsen, D. K. Salunkhe

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)323-379
Number of pages57
JournalC R C Critical Reviews in Food Science and Nutrition
Issue number4
StatePublished - 1984
Externally publishedYes

ASJC Scopus subject areas

  • General Medicine

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