TY - JOUR
T1 - Non-invasive analytical technology for the detection of contamination, adulteration, and authenticity of meat, poultry, and fish
T2 - A review
AU - Kamruzzaman, Mohammed
AU - Makino, Yoshio
AU - Oshita, Seiichi
N1 - Publisher Copyright:
© 2014 Elsevier B.V.
PY - 2015
Y1 - 2015
N2 - The requirement of real-time monitoring of food products has encouraged the development of non-destructive measurement systems. Hyperspectral imaging is a rapid, reagentless, non-destructive analytical technique that integrates traditional spectroscopic and imaging techniques into one system to attain both spectral and spatial information from an object that cannot be achieved with either digital imaging or conventional spectroscopic techniques. Recently, this technique has emerged as one of the most powerful and inspiring techniques for assessing different meat species and building chemical images to show the distribution maps of constituents in a direct and easy manner. After presenting a brief description of the fundamentals of hyperspectral imaging, this paper reviews the potential applications of hyperspectral imaging for detecting the adulteration, contamination, and authenticity of meat, poultry, and fish. These applications envisage that hyperspectral imaging can be considered as a promising non-invasive analytical technique for predicting the contamination, adulteration, and authenticity of meat, poultry, and fish in a real-time mode.
AB - The requirement of real-time monitoring of food products has encouraged the development of non-destructive measurement systems. Hyperspectral imaging is a rapid, reagentless, non-destructive analytical technique that integrates traditional spectroscopic and imaging techniques into one system to attain both spectral and spatial information from an object that cannot be achieved with either digital imaging or conventional spectroscopic techniques. Recently, this technique has emerged as one of the most powerful and inspiring techniques for assessing different meat species and building chemical images to show the distribution maps of constituents in a direct and easy manner. After presenting a brief description of the fundamentals of hyperspectral imaging, this paper reviews the potential applications of hyperspectral imaging for detecting the adulteration, contamination, and authenticity of meat, poultry, and fish. These applications envisage that hyperspectral imaging can be considered as a promising non-invasive analytical technique for predicting the contamination, adulteration, and authenticity of meat, poultry, and fish in a real-time mode.
KW - Adulteration
KW - Authenticity
KW - Contamination
KW - Fish
KW - Hyperspectral imaging
KW - Meat
KW - Non-destructive method
KW - Poultry
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U2 - 10.1016/j.aca.2014.08.043
DO - 10.1016/j.aca.2014.08.043
M3 - Review article
C2 - 25467447
AN - SCOPUS:84922537302
SN - 0003-2670
VL - 853
SP - 19
EP - 29
JO - Analytica Chimica Acta
JF - Analytica Chimica Acta
IS - 1
ER -