New approaches in microbial pathogen detection

L. N. Kahyaoglu, J. Irudayaraj

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Viruses are common causes of foodborne outbreaks. Viral diseases have low fatality rates but transmission to humans via food is important due to the high probability of consuming fecally contaminated food or water because of poor food handling. Because of the low infectious doses of some foodborne viruses, there is a need for standardization and the development of new sensitive methods for detecting viruses. The focus is on molecular and non-molecular approaches, and emerging methods for the detection of foodborne viruses. The detection of noroviruses, hepatitis A and E viruses, rotaviruses and adenoviruses will be discussed. The chapter will conclude with insights into future research directions.

Original languageEnglish (US)
Title of host publicationAdvances in Microbial Food Safety
PublisherElsevier Ltd
Pages202-226
Number of pages25
Volume1
ISBN (Print)9780857094384
DOIs
StatePublished - Jul 1 2013
Externally publishedYes

Fingerprint

microbial detection
Pathogens
Viruses
viruses
Hepatitis E virus
Hepatitis A virus
Norovirus
Food
food handling
Food Handling
Rotavirus
food contamination
Adenoviridae
Virus Diseases
standardization
Disease Outbreaks
Standardization
Water
dosage
methodology

Keywords

  • Detection
  • Food safety
  • Foodborne
  • Nanotechnology
  • Outbreak
  • Virus

ASJC Scopus subject areas

  • Medicine(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Agricultural and Biological Sciences(all)

Cite this

Kahyaoglu, L. N., & Irudayaraj, J. (2013). New approaches in microbial pathogen detection. In Advances in Microbial Food Safety (Vol. 1, pp. 202-226). Elsevier Ltd. https://doi.org/10.1533/9780857098740.3.202

New approaches in microbial pathogen detection. / Kahyaoglu, L. N.; Irudayaraj, J.

Advances in Microbial Food Safety. Vol. 1 Elsevier Ltd, 2013. p. 202-226.

Research output: Chapter in Book/Report/Conference proceedingChapter

Kahyaoglu, LN & Irudayaraj, J 2013, New approaches in microbial pathogen detection. in Advances in Microbial Food Safety. vol. 1, Elsevier Ltd, pp. 202-226. https://doi.org/10.1533/9780857098740.3.202
Kahyaoglu LN, Irudayaraj J. New approaches in microbial pathogen detection. In Advances in Microbial Food Safety. Vol. 1. Elsevier Ltd. 2013. p. 202-226 https://doi.org/10.1533/9780857098740.3.202
Kahyaoglu, L. N. ; Irudayaraj, J. / New approaches in microbial pathogen detection. Advances in Microbial Food Safety. Vol. 1 Elsevier Ltd, 2013. pp. 202-226
@inbook{204bc5bae62e4d65bb2773ab8fec1e17,
title = "New approaches in microbial pathogen detection",
abstract = "Viruses are common causes of foodborne outbreaks. Viral diseases have low fatality rates but transmission to humans via food is important due to the high probability of consuming fecally contaminated food or water because of poor food handling. Because of the low infectious doses of some foodborne viruses, there is a need for standardization and the development of new sensitive methods for detecting viruses. The focus is on molecular and non-molecular approaches, and emerging methods for the detection of foodborne viruses. The detection of noroviruses, hepatitis A and E viruses, rotaviruses and adenoviruses will be discussed. The chapter will conclude with insights into future research directions.",
keywords = "Detection, Food safety, Foodborne, Nanotechnology, Outbreak, Virus",
author = "Kahyaoglu, {L. N.} and J. Irudayaraj",
year = "2013",
month = "7",
day = "1",
doi = "10.1533/9780857098740.3.202",
language = "English (US)",
isbn = "9780857094384",
volume = "1",
pages = "202--226",
booktitle = "Advances in Microbial Food Safety",
publisher = "Elsevier Ltd",

}

TY - CHAP

T1 - New approaches in microbial pathogen detection

AU - Kahyaoglu, L. N.

AU - Irudayaraj, J.

PY - 2013/7/1

Y1 - 2013/7/1

N2 - Viruses are common causes of foodborne outbreaks. Viral diseases have low fatality rates but transmission to humans via food is important due to the high probability of consuming fecally contaminated food or water because of poor food handling. Because of the low infectious doses of some foodborne viruses, there is a need for standardization and the development of new sensitive methods for detecting viruses. The focus is on molecular and non-molecular approaches, and emerging methods for the detection of foodborne viruses. The detection of noroviruses, hepatitis A and E viruses, rotaviruses and adenoviruses will be discussed. The chapter will conclude with insights into future research directions.

AB - Viruses are common causes of foodborne outbreaks. Viral diseases have low fatality rates but transmission to humans via food is important due to the high probability of consuming fecally contaminated food or water because of poor food handling. Because of the low infectious doses of some foodborne viruses, there is a need for standardization and the development of new sensitive methods for detecting viruses. The focus is on molecular and non-molecular approaches, and emerging methods for the detection of foodborne viruses. The detection of noroviruses, hepatitis A and E viruses, rotaviruses and adenoviruses will be discussed. The chapter will conclude with insights into future research directions.

KW - Detection

KW - Food safety

KW - Foodborne

KW - Nanotechnology

KW - Outbreak

KW - Virus

UR - http://www.scopus.com/inward/record.url?scp=84903081089&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84903081089&partnerID=8YFLogxK

U2 - 10.1533/9780857098740.3.202

DO - 10.1533/9780857098740.3.202

M3 - Chapter

AN - SCOPUS:84903081089

SN - 9780857094384

VL - 1

SP - 202

EP - 226

BT - Advances in Microbial Food Safety

PB - Elsevier Ltd

ER -