Neurocognition: The food-brain connection

James O. Hill, Kent Berridge, Nicole M. Avena, Hisham Ziauddeen, Miguel Alonso-Alonso, David B. Allison, Naiman A. Khan, Michael Kelley

Research output: Contribution to journalArticlepeer-review

Abstract

This article summarizes presentations from "Neurocognition: The Food-Brain Connection" symposium held at the ASN Scientific Sessions and Annual Meeting at Experimental Biology 2014 in San Diego, CA on 28 April 2014. Presenters reviewed research from several disciplines, including neurobiology, neuropsychology, cognitive neuroscience, and nutrition, concerning the role of the brain in food-intake regulation, reward, and addiction. A transdisciplinary approach was taken to evaluate the state of the science regarding addiction models, as well as research gaps and future research necessary to understand neurocircuitry and pathways involved in food-intake control and behavior in humans.

Original languageEnglish (US)
Pages (from-to)544-546
Number of pages3
JournalAdvances in Nutrition
Volume5
Issue number5
DOIs
StatePublished - 2014

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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