NEFPAT Plus: A Valid and Reliable Tool for Assessing the Nutrition Environment in Food Pantries

Cassandra J. Nguyen, Jiayi Huang, Caitlin Kownacki, Kaitlyn Streitmatter, Jennifer McCaffrey

Research output: Contribution to journalArticlepeer-review

Abstract

Objective: To develop a consumer nutrition environment assessment tool to assess policy, systems, and environmental initiatives that are implemented in food pantries, which incorporates recent national guidance, and evaluate its validity and reliability. Setting: Illinois, US. Design: This study had 4 phases: (1) tool revision, (2) pilot testing, (3) content validity assessment, and (4) interrater and test-retest reliability assessment. The original Nutrition Environment Food Pantry Assessment Tool (NEFPAT) was revised to incorporate evidence from updated guidelines and evidence. The NEFPAT+ was pilot-tested by 9 professionals at 5 food pantries. After revisions, 18 experts rated the content validity. Interrater and test-retest reliability was based on 2–4 professionals completing independent evaluations at 21 food pantries twice, 1 month apart. Analysis: Content validity indices and intraclass correlation (ICC) coefficients for reliability estimates were compared with established thresholds. Results: The NEFPAT+ was rated content valid by 94% of experts. The ICC for NEFPAT+ scores indicated excellent interrater reliability (ICC, 0.96; 99% confidence interval, 0.75–0.97) and good test-retest reliability (ICC: 0.80; 99% confidence interval, 0.60–0.92). Conclusions: Evidence supports the content validity, interrater reliability, and test-retest reliability of the NEFPAT+. Future studies can assess how NEFPAT+ scores relate to intervention outcomes and dietary behaviors.

Original languageEnglish (US)
Pages (from-to)354-360
Number of pages7
JournalJournal of Nutrition Education and Behavior
Volume56
Issue number6
DOIs
StatePublished - Jun 2024

Keywords

  • consumer nutrition environment
  • food insecurity
  • health equity
  • hunger
  • measure development

ASJC Scopus subject areas

  • Nutrition and Dietetics
  • Medicine (miscellaneous)

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