Natural emulsion gels and lecithin-based sorbents: A potential treatment method for organic spills on surface waters

Peter Safieh, Erica Pensini, Alejandro Marangoni, Kristine Lamont, Saeed Mirzaee Ghazani, Nukhalu Callaghan-Patrachar, Michaela Strüder-Kypke, Fernanda Peyronel, Jay Chen, Braulio Macias Rodriguez

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Food Science

Chemical Engineering