Narrative review of culinary interventions with children in schools to promote healthy eating: Directions for future research and practice

Keyphrases

• Healthy Eating 100%
• Narrative Review 100%
• Cooking Skills 100%
• Body Mass Index 66%
• Program Factors 66%
• Culinary Skills 66%
• Australia 33%
• United States 33%
• Randomized Controlled Trial 33%
• MEDLINE 33%
• Child Age 33%
• Politicians 33%
• Preadolescent children 33%
• Blood Pressure 33%
• Urban Areas 33%
• Psychosocial Variables 33%
• Early Adolescents 33%
• Inclusion Criteria 33%
• Rural Areas 33%
• Qualitative Evaluation 33%
• Standardized Framework 33%
• Theory Framework 33%
• Social Cognitive Theory 33%
• Nutrition Education 33%
• Restaurants 33%
• Dietary Intake 33%
• Diet Quality 33%
• Childhood Obesity 33%
• School nutrition 33%
• Healthy Diet 33%
• Dietary Habits 33%
• Food Preparation 33%
• Behavioral Theory 33%
• Farmers' Markets 33%
• PubMed 33%
• Behavioral Intention 33%
• Food Preferences 33%
• Positive Relations 33%
• Academic School 33%
• Lunchroom 33%
• Anthropometric Assessment 33%
• Cochrane Database 33%
• Academic Curriculum 33%
• Cooking Self-efficacy 33%
• Community Component 33%
• Cooking Programs 33%
• Cooking Class 33%

Food Science

• Healthy Eating 100%
• Nutrition 50%
• Farmer's Market 50%
• Nutrition Education 50%
• Food Choice 50%
• Dietary Habit 50%
• School Lunch 50%
• Healthy Diet 50%
• Food Preparation 50%
• Dietary Intake 50%