Nanotechnology: Implications for Food and Nutrition Professionals

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)1494-1497
Number of pages4
JournalJournal of the American Dietetic Association
Volume107
Issue number9
DOIs
StatePublished - Sep 1 2007
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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