TY - JOUR
T1 - Monitoring antimicrobial resistance in Salmonella enterica serovar Infantis isolates of poultry, livestock, and humans across the United States, 2013–2020
AU - Sohail, Mohammad Nasim
AU - Varga, Csaba
N1 - The authors thank the National Antimicrobial Resistance Monitoring System for Enteric Bacteria (NARMS) for collecting and making this data publicly available. We also acknowledge the support of the International Education Scholar Rescue Fund (IIE-SRF) and the University of Illinois at Urbana-Champaign.
PY - 2025/3/16
Y1 - 2025/3/16
N2 - Salmonella enterica serovar Infantis (S. Infantis) is an emerging zoonotic foodborne pathogen. This study used publicly available data on S. Infantis from the National Antimicrobial Resistance Monitoring System (NARMS) to evaluate the prevalence and antimicrobial resistance (AMR) of S. Infantis across the United States of America between 2013 and 2020. The highest prevalence of S. Infantis was identified in chickens (3027 isolated from 18,078 samples; 16.75 %), swine (431/5600; 6.09 %), turkeys (161/4019; 4.01 %), humans (737/18,774; 3.93 %), and cattle (134/8010; 1.67 %). Over the study period, a significant increase in S. Infantis isolates of chickens and turkeys, a moderate in cattle, a low in humans, and no increase in swine was observed. High resistance to tetracycline, nalidixic acid, and sulfisoxazole and low resistance to cefoxitin and amoxicillin-clavulanic acid were detected among livestock, poultry, and human isolates. Reduced susceptibility to ciprofloxacin was observed in 52.46 % of chicken isolates, 62.11 % of turkey, and 18.59 % of human isolates. Multi-drug resistance (MDR; resistant to at least one agent in ≥3 antimicrobial classes) was detected in 93 % of turkeys, 83 % of chickens, 22 % of humans, 16 % of cattle, and 6 % of swine isolates. This study identified differences in the prevalence and AMR of S. Infantis across the food chain, highlighting the importance of a focused One Health approach to mitigate the emergence of AMR and to reduce the health burden of infections with drug-resistant isolates.
AB - Salmonella enterica serovar Infantis (S. Infantis) is an emerging zoonotic foodborne pathogen. This study used publicly available data on S. Infantis from the National Antimicrobial Resistance Monitoring System (NARMS) to evaluate the prevalence and antimicrobial resistance (AMR) of S. Infantis across the United States of America between 2013 and 2020. The highest prevalence of S. Infantis was identified in chickens (3027 isolated from 18,078 samples; 16.75 %), swine (431/5600; 6.09 %), turkeys (161/4019; 4.01 %), humans (737/18,774; 3.93 %), and cattle (134/8010; 1.67 %). Over the study period, a significant increase in S. Infantis isolates of chickens and turkeys, a moderate in cattle, a low in humans, and no increase in swine was observed. High resistance to tetracycline, nalidixic acid, and sulfisoxazole and low resistance to cefoxitin and amoxicillin-clavulanic acid were detected among livestock, poultry, and human isolates. Reduced susceptibility to ciprofloxacin was observed in 52.46 % of chicken isolates, 62.11 % of turkey, and 18.59 % of human isolates. Multi-drug resistance (MDR; resistant to at least one agent in ≥3 antimicrobial classes) was detected in 93 % of turkeys, 83 % of chickens, 22 % of humans, 16 % of cattle, and 6 % of swine isolates. This study identified differences in the prevalence and AMR of S. Infantis across the food chain, highlighting the importance of a focused One Health approach to mitigate the emergence of AMR and to reduce the health burden of infections with drug-resistant isolates.
KW - Antimicrobial resistance
KW - Food animals
KW - Humans
KW - Poultry
KW - Prevalence
KW - Salmonella Infantis
UR - http://www.scopus.com/inward/record.url?scp=85216977065&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85216977065&partnerID=8YFLogxK
U2 - 10.1016/j.ijfoodmicro.2025.111090
DO - 10.1016/j.ijfoodmicro.2025.111090
M3 - Article
C2 - 39919607
AN - SCOPUS:85216977065
SN - 0168-1605
VL - 432
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
M1 - 111090
ER -