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Molecular mobility and the perceived sweetness of sucrose, fructose, and glucose solutions
T. Mahawanich
,
S. J. Schmidt
Food Science and Human Nutrition
Siebel Center for Design
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Keyphrases
Molecular Mobility
100%
Sucrose Solution
100%
Glucose Solution
100%
Sweetness
100%
Fructose Solution
100%
Time-intensity Method
50%
Water Molecule
25%
Nuclear Magnetic Resonance
25%
Mobility Parameter
25%
Carbohydrates
25%
Translational Mobility
25%
Rotational Mobility
25%
Sugar Solution
25%
Nuclear Magnetic Resonance Technique
25%
Food Science
Sucrose
100%
Fructose
100%
Sweetness
100%
Nursing and Health Professions
Sweetness
100%
Fructose
100%
NMR Spectroscopy
50%
Engineering
Molecular Mobility
100%
Nuclear Magnetic Resonance
66%
Rotational
33%
Mols
33%
Chemistry
NMR Spectroscopy
100%
Fructose
100%