Moisture profiles in a model food gel during drying: Measurement using magnetic resonance imaging and evaluation of the fickian model

Greg Warren Schrader, J. Bruce Litchfield

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Moisture profiles in a model food gel during drying: Measurement using magnetic resonance imaging and evaluation of the fickian model'. Together they form a unique fingerprint.

Physics & Astronomy

Engineering & Materials Science

Chemical Compounds