Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments

Shanshan Jiang, Junzhou Ding, Juan Andrade, Taha M. Rababah, Ali Almajwal, Mahmoud M. Abulmeaty, Hao Feng

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Material Science

Chemical Engineering

Food Science