Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli

M. M. BARTH, E. L. KERBEL, A. K. PERRY, S. J. SCHMIDT

Research output: Contribution to journalArticlepeer-review

Fingerprint Dive into the research topics of 'Modified Atmosphere Packaging Affects Ascorbic Acid, Enzyme Activity and Market Quality of Broccoli'. Together they form a unique fingerprint.

Medicine & Life Sciences

Agriculture & Biology