Models of antimicrobial resistance and foodborne illness: Examining assumptions and practical applications

Keyphrases

• Foodborne Disease 100%
• Antimicrobial Resistance 100%
• Food Safety 50%
• Salmonellosis 50%
• Food-producing Animals 50%
• Quantitative Risk Assessment 50%
• Cross-contamination 25%
• Risk to Humans 25%
• Modeling Approach 25%
• Food Systems 25%
• Analytical Modeling 25%
• Increased Incidence 25%
• Foodborne Pathogens 25%
• Illness 25%
• Infectious Diseases 25%
• Salmonella 25%
• Potential Contribution 25%
• Major Contributor 25%
• Human Case 25%
• Risk Analysis 25%
• Antibiotic Use 25%
• Uncertainty Levels 25%
• Transmission Risk 25%
• Associated Diseases 25%
• Global Concern 25%
• Food Origin 25%
• Antimicrobial-resistant Organisms 25%
• Resistance Risk 25%
• Witter 25%
• Biased Inferences 25%

Food Science

• Food Safety 100%
• Food-Borne Disease 100%
• Food Pathogen 50%
• Salmonella 50%
• Food systems 50%
• Cross-contamination 50%