Mobility and Activity of Water in Casein Model Systems as Determined by 2H NMR and Sorption Isotherms

A. G. CURME, S. J. SCHMIDT, M. P. STEINBERG

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)430-433
Number of pages4
JournalJournal of food science
Volume55
Issue number2
DOIs
StatePublished - Mar 1990

ASJC Scopus subject areas

  • Food Science

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