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Mitigating the risk of African swine fever virus in feed with anti-viral chemical additives
Megan C. Niederwerder
, Scott Dee
, Diego G. Diel
, Ana M.M. Stoian
, Laura A. Constance
, Matthew Olcha
, Vlad Petrovan
, Gilbert Patterson
, Ada G. Cino-Ozuna
,
Raymond R.R. Rowland
Research output
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peer-review
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Keyphrases
Viral
100%
Chemical Additives
100%
African Swine Fever Virus
100%
ASF Virus
100%
Feed Additive
75%
Feed Ingredients
50%
African Swine Fever
50%
Cell Culture
25%
Dose Effect
25%
Agriculture
25%
Formaldehyde
25%
Pork
25%
Risk Reduction
25%
Pork Production
25%
Medium-chain Fatty Acids
25%
Virus Infectivity
25%
Transoceanic
25%
Swine Feed
25%
Fatality
25%
Global Threats
25%
Virus Transmission
25%
Fed Condition
25%
Virus Introduction
25%
Agricultural and Biological Sciences
Feed Additives
100%
African Swine Fever Virus
100%
African Swine Fever
66%
Pig
33%
Medium Chain Fatty Acid
33%
Cell Culture
33%
Immunology and Microbiology
African Swine Fever Virus
100%
Virus
100%
Cell Culture
33%
Virus Infectivity
33%
Case Fatality Rate
33%
Veterinary Science and Veterinary Medicine
African Swine Fever
100%
African Swine Fever Virus
100%