Misting Effects on Ascorbic Acid Retention in Broccoli During Cabinet Display

M. M. BARTH; A. K. PERRY; S. J. SCHMIDT; B. P. KLEIN

doi:10.1111/j.1365-2621.1990.tb01636.x

Misting Effects on Ascorbic Acid Retention in Broccoli During Cabinet Display

M. M. BARTH, A. K. PERRY, S. J. SCHMIDT, B. P. KLEIN

Research output: Contribution to journal › Article › peer-review

Original language	English (US)
Pages (from-to)	1187-1188
Number of pages	2
Journal	Journal of food science
Volume	55
Issue number	4
DOIs	https://doi.org/10.1111/j.1365-2621.1990.tb01636.x
State	Published - Jul 1990

ASJC Scopus subject areas

Food Science

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10.1111/j.1365-2621.1990.tb01636.x

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title = "Misting Effects on Ascorbic Acid Retention in Broccoli During Cabinet Display",

author = "BARTH, {M. M.} and PERRY, {A. K.} and SCHMIDT, {S. J.} and KLEIN, {B. P.}",

year = "1990",

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language = "English (US)",

volume = "55",

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journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

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AU - BARTH, M. M.

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AU - SCHMIDT, S. J.

AU - KLEIN, B. P.

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EP - 1188

JO - Journal of Food Science

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Misting Effects on Ascorbic Acid Retention in Broccoli During Cabinet Display

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