Keyphrases
Milk Synthesis
100%
Bovine Mammary Epithelial Cells
100%
Large Tumor Suppressor Kinase 1
100%
Cholesterol
60%
Fatty Acid Metabolism
60%
Triacylglycerol
60%
Negative Effects
40%
Fatty Acids
40%
Fat Metabolism
40%
Mammary Cells
40%
Small Interfering RNA (siRNA)
20%
Expression Profile
20%
Milk
20%
Mammary Tissue
20%
Knockdown
20%
Biological Processes
20%
3′-untranslated Region (3′-UTR)
20%
Short Chain
20%
Bioinformatics Analysis
20%
MiRNA Expression
20%
Luciferase Reporter Assay
20%
Western Blotting
20%
Functional Studies
20%
Unsaturated Fatty Acids
20%
Medium Chain
20%
Dairy Cow
20%
Late Lactation
20%
Cell Concentration
20%
Fatty Acid Composition
20%
Fatty Acid Synthesis
20%
Mid-lactation
20%
Adipocyte Differentiation
20%
Lactation Period
20%
Long-chain Polyunsaturated Fatty Acids (LC-PUFA)
20%
Positive Role
20%
Cis-9
20%
Non-conjugated
20%
Metabolism in Vitro
20%
Differentially Expressed mRNAs (DEmRNAs)
20%
Lipid Metabolism Regulation
20%
MicroRNA Sequencing
20%
Cellular Fatty Acids
20%
Agricultural and Biological Sciences
Epithelial Cells
100%
Lipid Metabolism
100%
Milk Fat
100%
Tumor Suppressor Protein
100%
MicroRNA
60%
Triglyceride
60%
Fatty Acid Metabolism
60%
Fatty Acid
60%
Dairy Cows
20%
Late Lactation
20%
Transfection
20%
Adipocyte
20%
Fatty Acid Synthesis
20%
Unsaturated Fatty Acid
20%
Long Chain Polyunsaturated Fatty Acids
20%
Luciferase
20%
Bioinformatics
20%
Western Blotting
20%
Biochemistry, Genetics and Molecular Biology
Kinase
100%
Phosphotransferase
100%
Lipid Metabolism
100%
Tumor Suppressor Protein
100%
MicroRNA
60%
Fatty Acid Metabolism
60%
Triglyceride
60%
Small Interfering RNA
20%
Transfection
20%
Adipocyte
20%
Biological Phenomena and Functions Concerning the Entire Organism
20%
Cow
20%
Luciferase
20%
Unsaturated Fatty Acid
20%
Western Blot
20%
Fatty Acid Synthesis
20%
Polyunsaturated Fatty Acid
20%
Bioinformatics
20%
Immunology and Microbiology
Lipid Metabolism
100%
Fatty Acid Metabolism
75%
Western Blot
25%
Cow
25%
Genetic Transfection
25%
Biological Phenomena and Functions Concerning the Entire Organism
25%
Fatty Acid Synthesis
25%
Adipocyte
25%
Bioinformatics
25%
Food Science
Cholesterol
100%
Milk Fat
100%
Unsaturated Fatty Acid
33%
Polyunsaturated Fatty Acid
33%
Western Blot
33%
Veterinary Science and Veterinary Medicine
Neoplasm
100%
Adipocyte
20%
Dairy Cows
20%