Milk fat globule membrane protects Bifidobacterium longum ssp. infantis ATCC 15697 against bile stress by modifying global transcriptional responses

Gongsheng Zhang, Mingxue He, Lihong Xiao, Yuehua Jiao, Jianchun Han, Chun Li, Michael J. Miller, Lili Zhang

Research output: Contribution to journalArticlepeer-review

Abstract

The milk fat globule membrane (MFGM) can protect probiotic bacteria from bile stress. However, its potential mechanism has not been reported. In this study, the viability, morphology and gene transcriptional response of Bifidobacterium longum ssp. infantis ATCC 15697 (BI_15697) stressed by bile salts with or without MFGM were investigated. It was shown that MFGM alleviated the reduction in BI_15697 population induced by 0.2% porcine bile stress and restored the population to the control levels. MFGM ameliorated the shrunken, fragmented appearance and irregular morphology of BI_15697 and maintained cell integrity disrupted by bile stress. RNA-sequencing results showed that MFGM increased transport of glucose and raffinose and decreased that of branched-chain amino acids (BCAA) in the presence of bile salts. MFGM stimulated the expression of genes involved in the synthesis of raffinose in galactose metabolism and the metabolism of BCAA, suggesting that MFGM stimulated the accumulation of raffinose and BCAA in the presence of bile. In addition, MFGM stimulated the expression of 2 bile efflux transporters under bile stress. Together, the multifactorial response helps BI_15697 excrete bile salts and maintain cellular integrity in response to bile stress. This study proposes a mechanism for the protection of BI_15697 against bile salt stress by MFGM, thereby providing a molecular basis for its application in incorporation of probiotics.

Original languageEnglish (US)
Pages (from-to)91-104
Number of pages14
JournalJournal of Dairy Science
Volume107
Issue number1
DOIs
StatePublished - Jan 2024

Keywords

  • Bifidobacterium longum subsp. infantis ATCC 15697
  • bile salt stress
  • milk fat globule membrane
  • transcriptomic analysis

ASJC Scopus subject areas

  • Food Science
  • Animal Science and Zoology
  • Genetics

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