Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex

Gulcin Yildiz, Junzhou Ding, Shashank Gaur, Juan Andrade, Nicki E. Engeseth, Hao Feng

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Microencapsulation of docosahexaenoic acid (DHA) with four wall materials including pea protein-modified starch complex'. Together they form a unique fingerprint.

Keyphrases

Food Science