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Microbiome and nutrition in autism spectrum disorder: Current knowledge and research needs
Kirsten Berding,
Sharon M Donovan
Food Science and Human Nutrition
Nutritional Sciences
Carl R. Woese Institute for Genomic Biology
Center for Advanced Study
Biomedical and Translational Sciences
Center for Social & Behavioral Science
Interdisciplinary Health Sciences Institute
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Keyphrases
Autism Spectrum Disorder
100%
Autism Spectrum Disorder Screening
16%
Child nutrition
16%
Childhood Autism
50%
Compound Probiotics
16%
Dietary Intake
16%
Eating Patterns
16%
Environmental Factors
16%
Fast-growing
16%
Food Selectivity
16%
Gastrointestinal Distress
16%
Genetic Risk
16%
Gut Environment
16%
Gut Microbiota
33%
Hormonal Pathway
16%
Intervention Strategies
16%
Microbial Composition
16%
Microbial Metabolites
16%
Microbiome
100%
Microbiota
33%
Microbiota-gut-brain Axis
33%
Neurodevelopmental Disorders
16%
Neuronal Pathway
16%
Picky Eating
16%
Prebiotics
16%
United States
16%
Medicine and Dentistry
Base
10%
Dietary Intake
10%
Environmental Factor
10%
Gastrointestinal Distress
10%
Genetic Risk
10%
Gut
10%
Gut Microbiota
40%
Metabolite
10%
Microbiome
100%
Nutrition
100%
Nutritional Status
10%
Pervasive Developmental Disorder
100%
Prebiotics
10%
Probiotics
10%