Microbial metabolic engineering for production of food ingredients

Keyphrases

• Metabolic Engineering 100%
• Food Ingredients 100%
• Functional Ingredients 66%
• Metabolic Pathway 33%
• Manufacturing Process 33%
• Aldehydes 33%
• Effective Tool 33%
• Cell Behavior 33%
• Protein-based 33%
• Value-added Chemicals 33%
• Carbon Source 33%
• Microbial Fermentation 33%
• Hydroxyl Group 33%
• Regulatory Proteins 33%
• Ketones 33%
• Human Milk 33%
• Cell Factory 33%
• Metabolic Network 33%
• Biotransformation 33%
• Rational Metabolic Engineering 33%
• Applied Sciences 33%
• Essential nutrients 33%
• Sugar Alcohols 33%
• Recombinant DNA Technology 33%
• Vegetables 33%
• Human Milk Oligosaccharides 33%
• Rational Analysis 33%
• Chemical Materials 33%
• Infant Health 33%
• Food Materials 33%
• Industrial Fermentation Processes 33%
• Engineered Microbes 33%
• Value-added Food 33%

Food Science

• Milk Oligosaccharides 100%