Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity

Mikaela C. Kasperek, Adriana Velasquez Galeas, Maria Elisa Caetano-Silva, Zifan Xie, Alexander Ulanov, Michael La Frano, Suzanne Devkota, Michael J. Miller, Jacob M. Allen

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity'. Together they form a unique fingerprint.

Food Science

Keyphrases