A homogeneous preparation of exo-beta-1,4-glucanase A from Ruminococcus flavefaciens FD-1 was competitively inhibited by low concentrations (less than 3 mM) of methylcellulose. The enzyme was also sensitive to the surfactant properties of methylcellulose at high methylcellulose concentrations.
|Original language||English (US)|
|Number of pages||3|
|Journal||Applied and environmental microbiology|
|State||Published - Jun 1988|
ASJC Scopus subject areas
- Food Science
- Applied Microbiology and Biotechnology