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Method for facilitating fermentation of high solids compositions
Vijay Singh
(Inventor)
, Jameel K. Shihadeh (Inventor)
Food Science and Human Nutrition
Center for Global Studies
Agricultural and Biological Engineering
Carl R. Woese Institute for Genomic Biology
Research output
:
Patent
Overview
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Keyphrases
Fermentation
100%
High Solids
100%
Solid Composition
100%
Ethanol
33%
Volatile Components
33%
Fermentation Process
33%
Reduced Pressure
33%
Granular Starch Hydrolyzing Enzyme
33%
Fermentation Vessel
33%
Engineering
Reduced Pressure
100%
Steady Source
100%