TY - JOUR
T1 - Metabolic variables of obese dogs with insulin resistance supplemented with yeast beta-glucan
AU - Ferreira, Chayanne Silva
AU - Vendramini, Thiago Henrique Annibale
AU - Amaral, Andressa Rodrigues
AU - Rentas, Mariana Fragoso
AU - Ernandes, Mariane Ceschin
AU - da Silva, Flavio Lopes
AU - Oba, Patricia Massae
AU - de Oliveira Roberti Filho, Fernando
AU - Brunetto, Marcio Antonio
N1 - We would like to thank the staff of the School of Veterinary Medicine and Animal Science for all their support, and Grandfood Industria e Comercio LTDA (Premier pet) for the maintenance of the Pet Nutrology Research Center (Cepen Pet).
PY - 2022/12
Y1 - 2022/12
N2 - Background: Obesity is one of the most common nutritional disorders in dogs and cats and is related to the development metabolic comorbidities. Weight loss is the recommended treatment, but success is difficult due to the poor satiety control. Yeast beta-glucans are known as biological modifiers because of their innumerable functions reported in studies with mice and humans, but only one study with dogs was found. This study aimed to evaluate the effects of a diet supplemented with 0.1% beta-glucan on glucose, lipid homeostasis, inflammatory cytokines and satiety parameters in obese dogs. Fourteen dogs composed three experimental groups: Obese group (OG) with seven dogs with body condition score (BCS) 8 or 9; Lean group (LG) included seven non-obese dogs with a BCS of 5; and Supplemented Obese group (SOG) was the OG dogs after 90 days of consumption of the experimental diet. Results: Compared to OG, SOG had lower plasma basal glycemic values (p = 0.05) and reduced serum cholesterol and triglyceride levels. TNF-α was lower in SOG than in OG (p = 0.05), and GLP-1 was increased in SOG compared to OG and LG (p = 0.02). Conclusion: These results are novel and important for recognizing the possibility of using beta-glucan in obesity prevention and treatment.
AB - Background: Obesity is one of the most common nutritional disorders in dogs and cats and is related to the development metabolic comorbidities. Weight loss is the recommended treatment, but success is difficult due to the poor satiety control. Yeast beta-glucans are known as biological modifiers because of their innumerable functions reported in studies with mice and humans, but only one study with dogs was found. This study aimed to evaluate the effects of a diet supplemented with 0.1% beta-glucan on glucose, lipid homeostasis, inflammatory cytokines and satiety parameters in obese dogs. Fourteen dogs composed three experimental groups: Obese group (OG) with seven dogs with body condition score (BCS) 8 or 9; Lean group (LG) included seven non-obese dogs with a BCS of 5; and Supplemented Obese group (SOG) was the OG dogs after 90 days of consumption of the experimental diet. Results: Compared to OG, SOG had lower plasma basal glycemic values (p = 0.05) and reduced serum cholesterol and triglyceride levels. TNF-α was lower in SOG than in OG (p = 0.05), and GLP-1 was increased in SOG compared to OG and LG (p = 0.02). Conclusion: These results are novel and important for recognizing the possibility of using beta-glucan in obesity prevention and treatment.
KW - beta-glucan
KW - canine
KW - cholesterol
KW - triglycerides
KW - weight loss
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U2 - 10.1186/s12917-021-03106-2
DO - 10.1186/s12917-021-03106-2
M3 - Article
C2 - 34980115
AN - SCOPUS:85122202914
SN - 1746-6148
VL - 18
JO - BMC Veterinary Research
JF - BMC Veterinary Research
IS - 1
M1 - 14
ER -