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Membranes in corn wet milling
K. Rausch
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Keyphrases
Co-products
100%
Corn Wet Milling
100%
Nutritional Value
28%
Process Efficiency
28%
Nutritional Quality
28%
Wet Milling
28%
Wet Milling Process
28%
Nutritional Aspects
28%
Membrane Technology
28%
Energy Use
14%
Process Engineering
14%
System Integration
14%
Energy Reduction
14%
Multidisciplinary Effort
14%
Nutrient Recovery
14%
Food Animals
14%
Engineering Design
14%
Dewatering
14%
Process Development
14%
Food Ingredients
14%
Milling System
14%
Process Streams
14%
Operation Recovery
14%
Chemical Engineering
Membrane Technology
100%
Dewatering
50%
Process Engineering
50%