Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains

J. M. Mehaffey, S. P. Pradhan, J. F. Meullenet, J. L. Emmert, S. R. McKee, C. M. Owens

Research output: Contribution to journalArticlepeer-review

Fingerprint

Dive into the research topics of 'Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains'. Together they form a unique fingerprint.

Agriculture & Biology