Meat in the middle: Converging borderlands in the US Midwest, 1865-1900

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationFarming Across Borders
Subtitle of host publicationA Transnational History of the North American West
PublisherTexas A&M University Press
Pages29-63
Number of pages35
ISBN (Electronic)9781623495695
ISBN (Print)9781623495688
StatePublished - Jan 1 2017

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Borderlands
Meat

ASJC Scopus subject areas

  • Business, Management and Accounting(all)
  • Economics, Econometrics and Finance(all)
  • Arts and Humanities(all)

Cite this

Hoganson, K. L. (2017). Meat in the middle: Converging borderlands in the US Midwest, 1865-1900. In Farming Across Borders: A Transnational History of the North American West (pp. 29-63). Texas A&M University Press.

Meat in the middle : Converging borderlands in the US Midwest, 1865-1900. / Hoganson, Kristin Lee.

Farming Across Borders: A Transnational History of the North American West. Texas A&M University Press, 2017. p. 29-63.

Research output: Chapter in Book/Report/Conference proceedingChapter

Hoganson, KL 2017, Meat in the middle: Converging borderlands in the US Midwest, 1865-1900. in Farming Across Borders: A Transnational History of the North American West. Texas A&M University Press, pp. 29-63.
Hoganson KL. Meat in the middle: Converging borderlands in the US Midwest, 1865-1900. In Farming Across Borders: A Transnational History of the North American West. Texas A&M University Press. 2017. p. 29-63
Hoganson, Kristin Lee. / Meat in the middle : Converging borderlands in the US Midwest, 1865-1900. Farming Across Borders: A Transnational History of the North American West. Texas A&M University Press, 2017. pp. 29-63
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