| Original language | English (US) |
|---|---|
| Title of host publication | Improving the Flavour of Cheese |
| Publisher | Elsevier Inc. |
| Pages | 401-417 |
| Number of pages | 17 |
| ISBN (Print) | 9781845690076 |
| DOIs | |
| State | Published - Apr 2007 |
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)
- Biochemistry, Genetics and Molecular Biology(all)
- Medicine(all)