Maqui Berry (aristotelia chilensis) juices fermented with yeasts: Effects on phenolic composition, antioxidant capacity, and iNOS and COX-2 protein expression

Jin Zhi Wang, Gad G. Yousef, Randy B. Rogers, Elvira Gonzalez De Mejia, Ilya Raskin, Mary Ann Lila

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

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Engineering & Materials Science

Chemical Compounds