| Original language | English (US) |
|---|---|
| Place of Publication | Washington, D, C |
| Publisher | U.S. Dept. of Agriculture, Cooperative State Research, Education and Extension Service |
| State | Published - 1998 |
Cite this
Litchfield, J. B., & Schmidt, S. J. (1998). Mapping food temperature with magnetic resonance imaging. U.S. Dept. of Agriculture, Cooperative State Research, Education and Extension Service.