Mapping food temperature with magnetic resonance imaging

Research output: Book/Report/Conference proceeding › Book

Original language	English (US)
Place of Publication	Washington, D, C
Publisher	U.S. Dept. of Agriculture, Cooperative State Research, Education and Extension Service
State	Published - 1998

Cite this

TY - BOOK

T1 - Mapping food temperature with magnetic resonance imaging

AU - Litchfield, J. Bruce

AU - Schmidt, Shelly J.

PY - 1998

Y1 - 1998

UR - http://www.worldcat.org/oclc/39861854

M3 - Book

BT - Mapping food temperature with magnetic resonance imaging

PB - U.S. Dept. of Agriculture, Cooperative State Research, Education and Extension Service

CY - Washington, D, C

ER -