Mapping food temperature with magnetic resonance imaging

Research output: Book/Report/Conference proceeding › Other report

Original language	English (US)
Place of Publication	Washington, DC
Publisher	U.S. Dept. of Agriculture, Cooperative State Research, Education and Extension Service
State	Published - Mar 1998

Name	NRI Research Highlights
No.	1998:1

Library availability

@book{53eb832d02254aa3aa6cc5b354b19507,

title = "Mapping food temperature with magnetic resonance imaging",

author = "Litchfield, {J. Bruce} and Schmidt, {Shelly J.}",

year = "1998",

month = mar,

language = "English (US)",

series = "NRI Research Highlights",

publisher = "U.S. Dept. of Agriculture, Cooperative State Research, Education and Extension Service",

number = "1998:1",

}

TY - BOOK

T1 - Mapping food temperature with magnetic resonance imaging

AU - Litchfield, J. Bruce

AU - Schmidt, Shelly J.

PY - 1998/3

Y1 - 1998/3

UR - http://www.worldcat.org/oclc/39861854

M3 - Other report

T3 - NRI Research Highlights

BT - Mapping food temperature with magnetic resonance imaging

PB - U.S. Dept. of Agriculture, Cooperative State Research, Education and Extension Service

CY - Washington, DC

ER -