Mapping food temperature with magnetic resonance imaging

J. Bruce Litchfield, Shelly J. Schmidt

Research output: Book/Report/Conference proceedingBook

Original languageEnglish (US)
Place of PublicationWashington, D, C
PublisherU.S. Dept. of Agriculture, Cooperative State Research, Education and Extension Service
StatePublished - 1998

Cite this

Litchfield, J. B., & Schmidt, S. J. (1998). Mapping food temperature with magnetic resonance imaging. U.S. Dept. of Agriculture, Cooperative State Research, Education and Extension Service.