@inbook{b45080d804a44714863d7ea7c1b3e915,
title = "Mammalian cell-based sensors for high throughput screening for detecting chemical residues, pathogens, and toxins in food",
abstract = "This chapter is an update of current biosensor technologies based on mammalian cells for food safety and quality control applications. Particular emphasis is given to commercially available methods and products (as well as their market evaluation so far). The majority of the commercially operational cell-based biosensors available for food safety utilize higher eukaryotic cells as opposed to prokaryotic cells. The considerable advantages, and also some weaknesses, of the mammalian cell approach are evaluated against other cell-based biosensor systems. Finally, this chapter illustrates the perspectives of using these novel detection platforms for investigating, for the first time in the history of analytic science, the synergistic effects between several pollutants and assessing biological risk at various levels and against multiorgan and multispecies elements.",
keywords = "Bioelectric recognition, Biosensor, Cell-based sensor, Commercial instrumentation, Foodborne pathogens, Impedance spectroscopy, Membrane engineering, Pesticide residues",
author = "S. Kintzios and P. Banerjee",
note = "Publisher Copyright: {\textcopyright} 2015 Elsevier Ltd. All rights reserved. Copyright: Copyright 2020 Elsevier B.V., All rights reserved.",
year = "2015",
month = jan,
day = "1",
doi = "10.1016/B978-0-85709-801-6.00005-8",
language = "English (US)",
isbn = "9780857098016",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",
publisher = "Elsevier Inc.",
pages = "123--146",
editor = "Bhunia, {Arun K} and Kim, {Moon S} and Taitt, {Chris R}",
booktitle = "High Throughput Screening for Food Safety Assessment",
address = "United States",
}