TY - JOUR
T1 - Machine learning-enabled non-destructive paper chromogenic array detection of multiplexed viable pathogens on food
AU - Yang, Manyun
AU - Liu, Xiaobo
AU - Luo, Yaguang
AU - Pearlstein, Arne J.
AU - Wang, Shilong
AU - Dillow, Hayden
AU - Reed, Kevin
AU - Jia, Zhen
AU - Sharma, Arnav
AU - Zhou, Bin
AU - Pearlstein, Dan
AU - Yu, Hengyong
AU - Zhang, Boce
N1 - Publisher Copyright:
© 2021, The Author(s), under exclusive licence to Springer Nature Limited.
PY - 2021/2
Y1 - 2021/2
N2 - Fast and simultaneous identification of multiple viable pathogens on food is critical to public health. Here we report a pathogen identification system using a paper chromogenic array (PCA) enabled by machine learning. The PCA consists of a paper substrate impregnated with 23 chromogenic dyes and dye combinations, which undergo colour changes on exposure to volatile organic compounds emitted by pathogens of interest. These colour changes are digitized and used to train a multi-layer neural network (NN), endowing it with high-accuracy (91–95%) strain-specific pathogen identification and quantification capabilities. The trained PCA–NN system can distinguish between viable Escherichia coli, E. coli O157:H7 and other viable pathogens, and can simultaneously identify both E. coli O157:H7 and Listeria monocytogenes on fresh-cut romaine lettuce, which represents a realistic and complex environment. This approach has the potential to advance non-destructive pathogen detection and identification on food, without enrichment, culturing, incubation or other sample preparation steps.
AB - Fast and simultaneous identification of multiple viable pathogens on food is critical to public health. Here we report a pathogen identification system using a paper chromogenic array (PCA) enabled by machine learning. The PCA consists of a paper substrate impregnated with 23 chromogenic dyes and dye combinations, which undergo colour changes on exposure to volatile organic compounds emitted by pathogens of interest. These colour changes are digitized and used to train a multi-layer neural network (NN), endowing it with high-accuracy (91–95%) strain-specific pathogen identification and quantification capabilities. The trained PCA–NN system can distinguish between viable Escherichia coli, E. coli O157:H7 and other viable pathogens, and can simultaneously identify both E. coli O157:H7 and Listeria monocytogenes on fresh-cut romaine lettuce, which represents a realistic and complex environment. This approach has the potential to advance non-destructive pathogen detection and identification on food, without enrichment, culturing, incubation or other sample preparation steps.
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U2 - 10.1038/s43016-021-00229-5
DO - 10.1038/s43016-021-00229-5
M3 - Article
AN - SCOPUS:85103691070
SN - 2662-1355
VL - 2
SP - 110
EP - 117
JO - Nature Food
JF - Nature Food
IS - 2
ER -