Original language | English (US) |
---|---|
Pages (from-to) | 12-15 |
Number of pages | 4 |
Journal | INFORM |
Volume | 31 |
Issue number | 4 |
DOIs |
|
State | Published - Apr 2020 |
Externally published | Yes |
ASJC Scopus subject areas
- Food Science
- Biotechnology
- General Chemistry
Hefei Zhao, Yinglun Zhan, Zheng Xu, Joshua John Nduwamungu, Yuzhen Zhou, Changmou Xu
Research output: Contribution to journal › Comment/debate › peer-review
Original language | English (US) |
---|---|
Pages (from-to) | 12-15 |
Number of pages | 4 |
Journal | INFORM |
Volume | 31 |
Issue number | 4 |
DOIs |
|
State | Published - Apr 2020 |
Externally published | Yes |