Lysine and sulfur amino acid utilization in Eimeria acervulina-infected chicks as affected by narasin.

O. A. Izquierdo, C. M. Parsons, D. H. Baker

Research output: Contribution to journalArticlepeer-review


The effects of supplemental narasin (80 mg/kg) on several dietary factors were investigated in chicks infected with Eimeria acervulina. In Trial 1, chicks were fed a lysine-deficient corn-corn gluten meal diet containing graded increments of crystalline L-lysine.HCl with or without narasin. Supplemental narasin increased weight gain and feed efficiency at all lysine levels fed. Based upon slope-ratio methodology, efficiency of L-lysine utilization was virtually the same in both narasin-fed and control chicks. Trials 2 and 3 evaluated the effect of narasin on methionine utilization in crossbred chicks fed a methionine-deficient soy-feather meal diet supplemented with graded levels of DL-methionine. Narasin supplementation increased weight gain, feed efficiency, and utilization of supplemental methionine in chicks infected with E. acervulina (Trial 2), but had no effect on any of the performance parameters in uninfected chicks (Trial 3). The effects of dietary protein level and source and dietary electrolyte balance on the narasin response of commercial broiler chicks infected with E. acervulina were studied in Trials 4 and 5, respectively. In Trial 4, narasin supplementation increased performance in all cases, and protein source or level had no effect on the narasin response. In Trial 5, rate and efficiency of gain were improved as the electrolyte balance (meq Na + K-Cl/kg diet) increased from 100 to 250, with no further improvement being observed from 250 to 350 meq. Supplemental narasin improved performance and no interaction between electrolyte balance and narasin was observed.

Original languageEnglish (US)
Pages (from-to)1652-1659
Number of pages8
JournalPoultry science
Issue number10
StatePublished - Oct 1987

ASJC Scopus subject areas

  • Animal Science and Zoology


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