Longitudinal changes in home food availability across the first 3 years of life and associations with family context predictors

Keyphrases

• Longitudinal Change 100%
• Family Context 100%
• Home Food Availability 100%
• Home Food Inventory 100%
• Vegetables 80%
• Obesogenic Diet 80%
• Older Siblings 60%
• Dairy 60%
• Childcare 40%
• Potato 40%
• Food Availability 40%
• Food Groups 40%
• Non-dairy 40%
• Processed Meat 40%
• Meat Protein 40%
• Dietary Needs 40%
• Dairy Proteins 40%
• Savoury Snacks 40%
• Young children 20%
• Longitudinal Data 20%
• Child Age 20%
• Milk 20%
• Context Influence 20%
• Diverse Sample 20%
• Birth Cohort 20%
• Family Structure 20%
• Reduced Fat 20%
• Whole Family 20%
• Cheese 20%
• Linear Trend 20%
• Multilevel Regression 20%
• Repeated Measures ANOVA 20%
• Food Type 20%
• Home Observation 20%
• Research Assistants 20%
• Track Changes 20%
• Type Shifts 20%
• STRONGkids 20%
• Full-time Work 20%
• Food Score 20%

Food Science

• Home Food Availability 100%