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Linking anthocyanin diversity, hue, and genetics in purple corn
Laura A. Chatham,
John A. Juvik
Crop Sciences
Nutritional Sciences
Research output
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peer-review
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Keyphrases
Anthocyanins
100%
Purple Corn
100%
Pericarp
40%
Quantitative Trait Loci
30%
Aleurone
30%
Condensed Form
20%
Flavonoid Profile
20%
Maize Varieties
20%
Pigmented Maize
20%
Branch Point
10%
Landraces
10%
Molecular Processes
10%
Basic Helix-loop-helix (bHLH)
10%
Flavonoids
10%
Maize
10%
Total Anthocyanins
10%
Peonidin
10%
Anthocyanin Concentration
10%
Agronomic Performance
10%
Genotyping-by-sequencing
10%
APACHE
10%
Flavones
10%
Corn Varieties
10%
Anthocyanin Content
10%
Genetic Processes
10%
Plant Color
10%
S-adenosylmethionine Decarboxylase
10%
Pelargonidin
10%
Natural Colorants
10%
Copigment
10%
Glycosylated Flavonoids
10%
Acylated Anthocyanins
10%
Color Range
10%
Anthocyanin Profile
10%
Concentration Performance
10%
Agricultural and Biological Sciences
Maize
100%
Anthocyanin
100%
Pericarp
26%
Quantitative Trait Locus
20%
Flavonoid
20%
Aleurone
20%
Flavone
13%
Genotyping
6%
Landrace
6%
Photosynthetic Pigment
6%
Methyltransferase
6%
S-Adenosylmethionine
6%
Peonidin
6%
Pelargonidin
6%
Pharmacology, Toxicology and Pharmaceutical Science
Maize
100%
Flavonoid
75%
Flavone
50%
Methyltransferase
25%
S-Adenosyl Methionine
25%
Peonidin
25%
Pelargonidin
25%
Biochemistry, Genetics and Molecular Biology
Genetics
100%
Anthocyanin
100%
Quantitative Trait Locus
20%
Flavonoid
20%
Aleurone
20%
Genotyping
6%
Landrace
6%
Methyltransferase
6%
Photosynthetic Pigment
6%
S-Adenosyl Methionine
6%
Glycosyl
6%
Peonidin
6%
Food Science
Maize
100%
Anthocyanin
100%
Flavonoid
20%
Flavone
13%