Detailed biochemical, structural and growth studies reveal how Bacteroides thetaiotaomicron coordinates a complex enzymatic response to deconstruct pectins - complex dietary components that comprise a tremendous diversity of monosaccharide units and glycosidic linkage combinations.
|Original language||English (US)|
|Number of pages||3|
|State||Published - Feb 1 2018|
ASJC Scopus subject areas
- Applied Microbiology and Biotechnology
- Microbiology (medical)
- Cell Biology