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Kinetics of Dehydration of Aroids and Developed Dehydrated Aroids Products
M Kamruzzaman
, Mn Islam
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peer-review
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Keyphrases
Dehydration
100%
Aroids
100%
Air Velocity
33%
Drying Rate Constant
33%
High Temperature
11%
Chemical Composition
11%
Mass Transfer
11%
Arrhenius Equation
11%
Mass Transfer Resistance
11%
Air Drying
11%
Diffusion Activation Energy
11%
Drying Conditions
11%
Drying Rate
11%
Taste Test
11%
Dryer
11%
Hedonic Scale
11%
Dry Bulb Temperature
11%
Fast Drying
11%
Hydration Kinetics
11%
External Mass Transfer
11%
Wheat Flour
11%
External Resistance
11%
Loading Density
11%
Organoleptic Taste
11%
Chapatti
11%
Mechanical Dryer
11%
Power Law Equation
11%
Food Science
Drying Rate Constant
100%