Abstract
An enzyme which converts the citrus by‐product limonene to α‐terpineol was purified 13‐fold. After cell disruption of P. gladioli, α‐terpineol dehydratase (α‐TD) remained associated with a heterogeneous group of particulate material. α‐TD was partially solubilized by extraction with 10 mM HEPES buffer, pH 7.0 containing 2.0% (w/v) Triton X‐100 and 0.5M sodium trichloroacetate. Two soluble forms existed in 1.0% (w/v) Triton X‐100 with apparent molecular weights of 94,500 and 206,500 daltons.
Original language | English (US) |
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Pages (from-to) | 241-244 |
Number of pages | 4 |
Journal | Journal of food science |
Volume | 57 |
Issue number | 1 |
DOIs | |
State | Published - Jan 1992 |
Externally published | Yes |
Keywords
- citrus products
- enzymes
- limonene conversion
- molecular weight
- α‐terpineol dehydratase
ASJC Scopus subject areas
- Food Science