TY - JOUR
T1 - Is There a Risk for Introducing Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) Through the Legal Importation of Pork?
AU - Niederwerder, Megan C.
AU - Rowland, Raymond R.R.
N1 - Publisher Copyright:
© 2016, Springer Science+Business Media New York.
PY - 2017/3/1
Y1 - 2017/3/1
N2 - Since the appearance of porcine reproductive and respiratory syndrome virus (PRRSV) in the late 1980s, the virus has become endemic throughout the world, with only the countries of Sweden, Switzerland, Finland, Norway, Australia, and New Zealand historically free of PRRS virus. Biosecurity is maintained largely through restrictions on the importation of pigs and semen. The risk for a PRRSV outbreak via the legal importation of fresh/chilled/frozen pork from PRRSV-positive countries remains controversial. However, examination of the historical record shows that countries retained a PRRSV-negative status during the importation of more than 500,000 tons of fresh/chilled/frozen pork from PRRSV-positive trading partners. This review describes some of the unique properties of PRRSV, including the poor stability of the virus in the environment, the low probability for airborne transmission, and the inability to sustain infections in feral swine, which make PRRSV a poor candidate for disease introduction through the legal importation of pork.
AB - Since the appearance of porcine reproductive and respiratory syndrome virus (PRRSV) in the late 1980s, the virus has become endemic throughout the world, with only the countries of Sweden, Switzerland, Finland, Norway, Australia, and New Zealand historically free of PRRS virus. Biosecurity is maintained largely through restrictions on the importation of pigs and semen. The risk for a PRRSV outbreak via the legal importation of fresh/chilled/frozen pork from PRRSV-positive countries remains controversial. However, examination of the historical record shows that countries retained a PRRSV-negative status during the importation of more than 500,000 tons of fresh/chilled/frozen pork from PRRSV-positive trading partners. This review describes some of the unique properties of PRRSV, including the poor stability of the virus in the environment, the low probability for airborne transmission, and the inability to sustain infections in feral swine, which make PRRSV a poor candidate for disease introduction through the legal importation of pork.
KW - Importation
KW - Porcine reproductive and respiratory syndrome virus (PRRSV)
KW - Pork
KW - Swine
KW - Transboundary disease
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U2 - 10.1007/s12560-016-9259-z
DO - 10.1007/s12560-016-9259-z
M3 - Review article
C2 - 27590771
AN - SCOPUS:84984920944
SN - 1867-0334
VL - 9
JO - Food and Environmental Virology
JF - Food and Environmental Virology
IS - 1
ER -