Skip to main navigation
Skip to search
Skip to main content
Illinois Experts Home
LOGIN & Help
Link opens in a new tab
Search content at Illinois Experts
Home
Profiles
Research units
Research & Scholarship
Datasets
Honors
Press/Media
Activities
Iron Fortification of Spiced Vinegar in the Philippines
Emely C. Lopez Barrera
, Shashank Gaur
, Juan E. Andrade
,
Nicki J. Engeseth
, Christine Nielsen
,
William G. Helferich
Food Science and Human Nutrition
Nutritional Sciences
Center for Latin American and Caribbean Studies
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Iron Fortification of Spiced Vinegar in the Philippines'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Vineyard
100%
Philippines
100%
Iron Fortification
100%
Filipino
25%
Consumer Acceptance
25%
NaFeEDTA
25%
Iron Deficiency Anemia
16%
Iron Recovery
16%
Sodium
8%
China
8%
Delivery Vehicle
8%
High-risk Population
8%
Iron Source
8%
Socioeconomic
8%
Rural Areas
8%
Color Difference
8%
Acidity
8%
Iron Deficiency
8%
Turbidity
8%
Physicochemical Analysis
8%
Overall Acceptability
8%
Nutritional Health
8%
Ferrous Sulfate
8%
Vietnam
8%
Titratable Acidity
8%
Coconut
8%
Staple Food
8%
Ethylenediaminetetraacetate
8%
Condiments
8%
9-Point Hedonic Scale
8%
Scale Color
8%
Sourness
8%
Fortificant
8%
Physicochemical Stability
8%
Iron Supply
8%
Color Appearance
8%
Color Recovery
8%
Ferrous Fumarate
8%
Organoleptic
8%
Filipino Households
8%
Color Acceptability
8%
Fortified Samples
8%
Pharmacology, Toxicology and Pharmaceutical Science
Vinegar
100%
Iron
100%
Iron Deficiency Anemia
16%
Base
8%
Turbidity
8%
Ethylenediaminetetraacetic Acid
8%
Iron Deficiency
8%
Ferrous Sulfate
8%
Coconut
8%
Ferrous Fumarate
8%
Food Science
Iron Fortification
100%
Organoleptic
8%
Fortified Samples
8%