Introduction to the symposium: Rethinking food system transformation-food sovereignty, agroecology, food justice, community action and scholarship

T. L. Pendergrast, Bobby J. Smith, Jeffrey A. Liebert, Rachel Bezner Kerr

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Within the last decade, there has been a growing interest in merging community-based knowledge with scholarly voices to understand how food systems can be used to create or maintain sustainable, just models of social change (Alkon and Agyeman 2011; Millner 2017; Schipanski et al. 2016).

Original languageEnglish (US)
Title of host publicationRethinking Food System Transformation, Second Edition
PublisherSpringer
Pages1-5
Number of pages5
ISBN (Electronic)9783031304842
ISBN (Print)9783031304835
DOIs
StatePublished - Jan 1 2023

ASJC Scopus subject areas

  • General Arts and Humanities
  • General Engineering

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