Abstract
Within the last decade, there has been a growing interest in merging community-based knowledge with scholarly voices to understand how food systems can be used to create or maintain sustainable, just models of social change (Alkon and Agyeman 2011; Millner 2017; Schipanski et al. 2016).
Original language | English (US) |
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Title of host publication | Rethinking Food System Transformation, Second Edition |
Publisher | Springer |
Pages | 1-5 |
Number of pages | 5 |
ISBN (Electronic) | 9783031304842 |
ISBN (Print) | 9783031304835 |
DOIs | |
State | Published - Jan 1 2023 |
ASJC Scopus subject areas
- General Arts and Humanities
- General Engineering