Introduction to the fourth global summit on the health effects of yogurt

Sharon M. Donovan, Jordi Salas-Salvadó

Research output: Contribution to journalArticlepeer-review

Original languageEnglish (US)
Pages (from-to)1449S-1451S
JournalJournal of Nutrition
Volume147
Issue number7
DOIs
StatePublished - Jul 1 2017

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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