Introduction to the fifth global summit on the health effects of yogurt

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ASJC Scopus subject areas

@article{518c3da53d054d5d9505e131e200a857,

title = "Introduction to the fifth global summit on the health effects of yogurt",

author = "Donovan, {Sharon M.} and Robert Hutkins",

year = "2018",

doi = "10.1093/nutrit/nuy054",

language = "English (US)",

volume = "76",

pages = "1--3",

journal = "Nutrition reviews",

issn = "0029-6643",

publisher = "Wiley-Blackwell",

}

TY - JOUR

T1 - Introduction to the fifth global summit on the health effects of yogurt

AU - Donovan, Sharon M.

AU - Hutkins, Robert

PY - 2018

Y1 - 2018

UR - http://www.scopus.com/inward/record.url?scp=85056741042&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85056741042&partnerID=8YFLogxK

U2 - 10.1093/nutrit/nuy054

DO - 10.1093/nutrit/nuy054

M3 - Editorial

C2 - 30452696

AN - SCOPUS:85056741042

SN - 0029-6643

VL - 76

SP - 1

EP - 3

JO - Nutrition reviews

JF - Nutrition reviews

ER -