Abstract
Mathematical modeling is a very useful tool to (relatively) quickly and inexpensively ascertain the effect of different system and process parameters on the outcome of a process. It minimizes the number of experiments that need to be conducted to determine the in uence of various parameters on the safety and quality of a process.
Original language | English (US) |
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Title of host publication | Food Processing Operations Modeling |
Subtitle of host publication | Design and Analysis, Second Edition |
Publisher | CRC Press |
Pages | 1-11 |
Number of pages | 11 |
ISBN (Electronic) | 9781420055542 |
ISBN (Print) | 9781420055535 |
DOIs | |
State | Published - Jan 1 2008 |
Externally published | Yes |
ASJC Scopus subject areas
- General Engineering
- General Agricultural and Biological Sciences
- General Chemistry
- General Chemical Engineering