Introduction to modeling and numerical simulation

K. P. Sandeep, Joseph Irudayaraj, Soojin Jun

Research output: Chapter in Book/Report/Conference proceedingChapter

Abstract

Mathematical modeling is a very useful tool to (relatively) quickly and inexpensively ascertain the effect of different system and process parameters on the outcome of a process. It minimizes the number of experiments that need to be conducted to determine the in uence of various parameters on the safety and quality of a process.

Original languageEnglish (US)
Title of host publicationFood Processing Operations Modeling
Subtitle of host publicationDesign and Analysis, Second Edition
PublisherCRC Press
Pages1-11
Number of pages11
ISBN (Electronic)9781420055542
ISBN (Print)9781420055535
StatePublished - Jan 1 2008
Externally publishedYes

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)
  • Chemistry(all)
  • Chemical Engineering(all)

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  • Cite this

    Sandeep, K. P., Irudayaraj, J., & Jun, S. (2008). Introduction to modeling and numerical simulation. In Food Processing Operations Modeling: Design and Analysis, Second Edition (pp. 1-11). CRC Press.